Ikoreshwa mubikorwa byo hanze ninyuma kuri beto, imbaho za sima, ibisenge byicyuma, nibindi.
Amazi adakoreshwa mumazi yo hasi, igikoni, ubwiherero, umuyoboro wubutaka, amariba maremare hamwe nuburanga busanzwe.
Ahantu haparika imodoka, Urukuta rwo hanze / Uruzitiro, nibindi.
Guhambira hamwe nubushuhe bwerekana amabati atandukanye, marble, ikibaho cya asibesitosi, nibindi.
Ibicuruzwa byose nibisobanuro birambuye bishingiye kumakuru byemezwa ko byizewe kandi byukuri.Ariko uracyakeneye kugerageza umutungo numutekano mbere yo gusaba.
Impanuro zose dutanga ntizishobora gukoreshwa mubihe byose.
CHEMPU ntugire ibyiringiro kubindi bisabwa hanze yubusobanuro kugeza CHEMPU itanze ingwate idasanzwe yanditse.
CHEMPU ishinzwe gusa gusimbuza cyangwa gusubizwa niba iki gicuruzwa gifite inenge mugihe cya garanti yavuzwe haruguru.
CHEMPU isobanura neza ko itazaryozwa impanuka zose.
UMUTUNGO WP101 | |
Kugaragara | Icyatsi Amazi meza |
Ubucucike (g / cm³) | 1.35 ± 0.5 |
Shakisha Igihe Cyubusa (Hr) | 4 |
Kuramba mu kiruhuko | 600 ± 50% |
Imbaraga zingana (N / mm2) | 7 ± 1 |
Imbaraga zamarira (N / mm2) | 30-35 N / mm2 |
Gukomera (Inkombe A) | 60 ± 5 |
Kurambura kuruhuka (%) | 0001000 |
Ibirimo bikomeye (%) | 95 |
Gukiza Igihe (Hr) | 24 |
Ubushobozi bwo gukemura | > 2,5 mm ℃ |
Ubuzima bwa Shelf (Ukwezi) | 9 |
Gushyira mu bikorwa ibipimo: JT / T589-2004 |
Ububiko Menyesha
1.Gufunga no kubikwa ahantu hakonje kandi humye.
2.Birasabwa kubikwa kuri 5 ~ 25 and, kandi ubuhehere buri munsi ya 50% RH.
3.Niba ubushyuhe buri hejuru ya 40 ℃ cyangwa ubuhehere burenze 80% RH, ubuzima bwo kubaho burashobora kuba bugufi.
Gupakira
500ml / Umufuka, 600ml / Sausage, 20kg / Pail 230kg / Ingoma
Substrate igomba kuba yoroshye, ikomeye, isukuye, yumye idafite ingingo zikarishye hamwe na convex, ubuki, ibimenyetso byerekana, gukuramo, kutagira ibibyimba, amavuta mbere yo kubisaba.
Amabwiriza yo kubaka:
1.Ibihe byo kubaka: inshuro 2-3.
2.Gutwikira umubyimba: 0.5mm-0.7mm buri gihe
Koresha ikote rya mbere hejuru yubusa nka firime idafite kashe hanyuma ureke yumare amasaha 20-24.Ikoti rya mbere rimaze gukama no gushiraho, shyira ikote rya kabiri mu cyerekezo cyambukiranya hanyuma ureke ikire iminsi 3- 4 (Re-coat time: min. Umunsi 1 & max. Iminsi 2 kuri @ 25 ℃, 60% RH) .Byasabwe uburebure bwa firime bugomba kuba byibura mm 1.5 kubutaka butagaragara bwamazi ya terase na mm 2.0 kubutaka bwabantu.
3.Gusaba
Uburebure bwa 1mm kuri metero kare bukenera hafi 1.5kgs / ㎡
Uburebure bwa 1.5mm kuri metero kare ikenera hafi 2kg-2,5kg / ㎡
Uburebure bwa 2mm kuri metero kare ikenera nka 3kg-3.5kg / ㎡
4.Uburyo bwo kubaka: umukozi Brush, roller, scraper
4. Kwitondera imikorere
Wambare imyenda ikingira, uturindantoki no kurinda amaso / isura.Nyuma yo guhura nuruhu, kwoza ako kanya amazi menshi nisabune.Mugihe habaye impanuka cyangwa niba wumva utameze neza, hita ugisha inama abaganga.